Peter,Orol":2zxiq3c5 said:As I first looked at the image a tomato soup with spots of a cream flashed in my mind. Then another alternative appeared - a mushroom called toadstool. Then I went over the already published tips and found nothing inventive to offer here.
At least here is some analysis. It seems the white dots are floating on the red substance thus I would strike the second possibility out and keep the soup.
Peter
thelps":1f8jx403 said:You guys are far too clever, you are all right about the mushroom. I think Pavel got it right first but Minnismum even nailed the type..![]()
Andy, believe it or not, there go rumours around here that there are people eating toadstools peeling the caps first and then cooking them for a long time. What would a doctor say on this matter is another thing.Wiener":3udfh7j5 said:toadstool soup sounds like a wicked recipe!
But only to be eaten be the wicked of course...![]()