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- Thread starter mvf3
- Start date
uKrris
New Member
Hey Miguel, I really enjoy your photos. They are so interesting. And of course you have a natural eye for your work.But then I think you have to potograph sometimes under harsh light conditions. Mabe if you are near some pusit again you could take a closeup and post it so that we can see more of the texture. 
mvf3
New Member
uKrris":2eyhpkb1 said:Hey Miguel, I really enjoy your photos. They are so interesting. And of course you have a natural eye for your work.But then I think you have to potograph sometimes under harsh light conditions. Mabe if you are near some pusit again you could take a closeup and post it so that we can see more of the texture.
i wouldve gone for macros but was operating a 60 LB HD camera and could only do so much :cry: so much more photo opps during this docu shoot but even if my gx was in my beltbag no time to whip it out :roll:
mvf3
New Member
these are really salted and tastes good dipped in vinegar and a nice cold beer :mrgreen: believe it or not, there's a lot of typhoid going around the philippines as of recent so have been avoiding street food for now :shock:odklizec":3ulqmkxp said:That balut you posted previously was nothing for me, but I'm curious about taste of dried squid? It looks delicious to me?